Down-Regulation of the CSLF6 Gene Results in Decreased (1,3;1,4)-b-D-Glucan in Endosperm of Wheat

نویسندگان

  • Csilla Nemeth
  • Jackie Freeman
  • Huw D. Jones
  • Caroline Sparks
  • Till K. Pellny
  • Mark D. Wilkinson
  • Jim Dunwell
  • Annica A.M. Andersson
  • Per Åman
  • Fabienne Guillon
  • Luc Saulnier
  • Rowan A.C. Mitchell
  • Peter R. Shewry
چکیده

Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, United Kingdom (C.N., J.F., H.D.J., C.S., T.K.P., M.D.W., R.A.C.M., P.R.S.); School of Biological Sciences, University of Reading, Whiteknights, Reading, Berkshire RG6 6AH, United Kingdom (J.D.); Swedish University of Agricultural Sciences, SE–750 07 Uppsala, Sweden (A.A.M.A., P.A.); and INRA, UR 1268 Biopolymères, Interactions et Assemblages, 44316 Nantes cedex 03, France (F.G., L.S.)

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Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheat.

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The Barley Genome Sequence Assembly Reveals Three Additional Members of the CslF (1,3;1,4)-β-Glucan Synthase Gene Family

An important component of barley cell walls, particularly in the endosperm, is (1,3;1,4)-β-glucan, a polymer that has proven health benefits in humans and that influences processability in the brewing industry. Genes of the cellulose synthase-like (Csl) F gene family have been shown to be involved in (1,3;1,4)-β-glucan synthesis but many aspects of the biosynthesis are still unclear. Examinatio...

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تاریخ انتشار 2010